Tsudoi

When an evening calls for hearty meat dishes alongside a drink, Tsudoi in Yodohonmachi, Fushimi Ward, Kyoto, is a dependable choice. The menu's highlights include fragrant, richly flavorful Satsuma jidori tataki—lightly seared local chicken—and fresh basashi (horsemeat sashimi). To accompany these Kyushu-style bites, the bar serves Kozuru shochu, giving guests a chance to savor the pairing at an unhurried pace.

In addition to shochu, the drinks list covers familiar essentials such as beer and wine. The establishment's welcoming proprietress contributes to the easygoing ambiance, and patrons can settle in comfortably at their own tempo, whether chatting over drinks across the bar counter or lingering over a meal at a table.

Business hours run in the evening from 18:00 to 23:00, with Mondays closed. Primarily set up for dine-in guests and accepting advance reservations, the izakaya suits an after-work nightcap or an informal, budget-friendly gathering among friends.